PREMIUM SPIRITS, MINUS THE ATTITUDE.
Our spirits are thoughtfully hand-distilled using local and organic ingredients (when possible), yet all priced for everyone to win. We proudly offer a friendly and approachable line of spirits that are easy to enjoy on their own and are well-complemented when mixed. Their versatility gives bartenders the ability to easily create exceptional cocktails and don't require consumers to be mixologists in order to make & enjoy an excellent beverage at home. We work hard so that our customers can experience "time well spent".
APPLEJACK (750ml)
Distilled from 100% NY Apples
Seasonal
Truly an “American original”, our Applejack is distilled from Hudson Valley apples grown just down the road and aged in NY white oak barrels. It is an easy drinking expression that starts with a touch of apple on the nose, brings subtle notes of vanilla and spice to the palate, and has a crisp finish with just a hint of cinnamon.
*Double Gold Winner, Hudson Valley Wine & Food Fest
BOURBON WHISKEY (750ml)
Distilled from 100% NY Grains
Our Bourbon Whiskey is “uncommonly
gentle”. A spirit truly made to savor, our
current expression of bourbon features a
nose of toasted oak and a hint of toffee.
Earthy, yet balanced by citrus & apricot, it
is approachable with an easy finish
thanks to the New York wheat.
Mash Bill: Corn (77%), Wheat (15%), Malted Barley (8%)
FELLOWS GIN (750ml)
Distilled from 100% NY Grapes
We like to say Fellows Gin “pours well with
others”. A New World Gin, our fresh take on a classic spirit starts with New York grapes
and is finished with our unique bouquet of
bright botanicals. The result is a lighter, crisper, dare we say friendlier gin that pairs well with others, and defies expectations with every sip.
Our Botanical Bouquet Includes: Orange Peel, Lavender, Organic Cucumber
RED HOOK RYE WHISKEY (750ml)
Distilled from 100% NY Grains
Our newest addition and first expression of New York's Empire Rye category is a "smooth operator". Naturally spicy rye is tempered by organic NY wheat, hence its smooth disposition. The flavor profile is nicely balanced out by a slightly sweet, nutty nose and a mildly smoky palate.
Mash Bill: Rye (77%), Wheat (15%), Malted Barley (8%)
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